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  • Artichoke
artichoke
From junk food vegans to raw food vegans, and everything in between, there's a version of veganism to suit everyone. Yet one thing we all have in common is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish and insects), dairy, eggs and honey - as well as products tested on animals.

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Bhimtal Bowl

Served Hot 

Carrot, olive oil, garlic, cumin, cayenne pepper, tumeric, chickpeas, spinach, courgette, tomato pesto, balsamic vinegar and macadamia nuts

Chilika Bowl

Served Cold 

Seaweed, onions, beetroot, radishes, avocado, carrot, cucumber, garlic, maple syrup, soy sauce, balsamic vinegar and brown basmati rice

Loktak Bowl

Served Cold 

Falafels, cucumber, pine nuts, coriander, raisins, garlic, onion, coconut oil, cauliflower and tomatoes

Pichola Bowl

Served Cold 

Brown lentils, quinoa, tofu, broccoli, olive oil, soy sauce, sesame seeds, pak choi, coriander and radish

Nainital Bowl

Served Cold 

Quinoa, raisins, parsley, vegan cheese sauce, lemon juice, apple, chickpea, baby salad leaves, aubergine and walnuts

Chandra Bowl

Served Hot

Quinoa, butternut, broccoli, red pepper, coconut oil, mustard and cumin seeds, garlic, chilli, ginger, curry powder, vegan cheese sauce, lime juice and coriander

Kolleru Bowl

Served Hot

Couscous, sweetcorn, olive oil, balsamic vinegar, baby spinach, cannellini beans, mushrooms, carrot, beetroot, hummus and sunflower seeds

Wular Casserole

Served Hot

Chickpea, coriander and lentil casserole with coconut milk and red pepper