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the earl


Our sandwiches are made with fresh bread from our bakery daily.  As we pledge to take care of your health, we use only stone ground flour and locally sourced ingredients.  

Instant toasting available.

Balsamic Chicken and Avocado

Created with chargrilled chicken strips dressed with a balsamic vinaigrette and layered with sliced avocado. green leaves and fresh herbs on our homemade bread/panini

Cheddar and Tomato

Sliced cheddar topped with slices of fresh tomato, green leaves, red onions with a touch of wholegrain mustard mayonnaise. Served on homemade bread/panini

Tuna Salad

A tuna mayonnaise folded into herbs and layered with sliced cucumbers and greens. Served on homemade bread/panini

Vegetable Club

This vegetarian gourmet sandwich is layered with greens and cheese. With avocado, egg, tomatoes, sliced onions, spinach and finished off with wholegrain mustard mayonnaise. Served on homemade bread/panini 

Avocado BLT

Bacon Lettuce & Tomato Locally sourced crispy bacon, avocado, tomato and lettuce drizzled with a wholegrain mustard mayonnaise. Served on homemade bread/panini

Egg & Bacon

Locally sourced bacon married to a hard fried egg with lettuce and a wholegrain mayonnaise. Served on homemade bread/panini

Ham, Cheese and Tomato

Locally sourced shaved gypsy ham, with layered cheddar and fresh tomato on a bed of lettuce and garnished with wholegrain mustard. Served on a homemade bread/panini

Fig, Mozzarella and Ham

Sliced fig preserve on top of a layer of gypsy ham with locally sourced mozzarella cheese on a bed of greens. Served on a homemade bread/panini